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  Food poisoning is a typical and upsetting condition caused by eating contaminated food. It can prompt a scope of symptoms, from gentle discomfort to serious disease. Knowing which food varieties are bound to hold onto harmful bacteria or toxins can assist you with settling on informed decisions about your eating routine. In this blog post, we'll explore ten foods that are notorious for causing food poisoning. 1. Raw Eggs Raw or half-cooked eggs can contain Salmonella, a bacteria that can cause food poisoning. This can be tracked down in raw cookie batter, homemade  Caesar dressings, and some mayonnaise. To diminish the risk, utilize pasteurised eggs in recipes that call for raw or lightly cooked eggs. 2. Raw Shellfish Raw shellfish, like oysters, clams, and mussels, can convey Vibrio microbes. These bacteria can cause a serious sickness known as Vibrio infection. To limit the risk, consume shellfish from respectable sources and guarantee they are completely cooked. 3. Raw Me...

Listeriosis is generally a foodborne illness which can be caused by the bacteria called L. monocytogenes. Particularly pregnant ladies and lower immune systems people are at high risk for getting a severe infection. Antibiotics are an important treatment method for this infection. You can prevent listeria infection by thoroughly washing your foods and cooking your foods. It is very rare for healthy people to become ill from listeria infection, but this infection can be fatal for unborn babies,newborns and people with low immune systems. Immediate and proper antibiotic treatment will help to cure the effects of listeria infection. Listeria bacteria can live in the refrigerator and also in the freezer. So, people who are at greater risk of getting infections should avoid eating the foods which are containing listeria bacteria.  Causes Usually, L monocytogenes bacteria are found in wild animals, domestic animals and also in soil and water. These bacteria cause many animals to become s...

Food poisoning happens because of foodborne illness which can happen to anyone who eats contaminated food. People most affected with food poisoning can recover on their own but some people can become seriously ill. You are at highest risk if you are pregnant, older than age 65 years, or having a low immune system. But younger ones are at high risk particularly from dehydration. Symptoms Usually, symptoms will vary depending on what is causing the health problem. Symptoms may begin within a few hours to a few weeks which depends on the cause. Symptoms are: Upset stomach. Vomiting. Diarrhea. Diarrhea with bloody stools. Stomach pain and cramps. Fever. Headache. In some cases, food poisoning affects the central nervous system and it can cause severe disease. Symptoms may include: Blurred or double vision. Headache. Loss of movement in limbs. Problems with swallowing. Tingling or numbness of skin. Weakness. Changes in sound of the voice. Causes of food poisoning Different types of foods ca...