Foods That Can Cause Food Poisoning: What You Need to Know
Food poisoning is a typical and upsetting condition caused by eating contaminated food. It can prompt a scope of symptoms, from gentle discomfort to serious disease. Knowing which food varieties are bound to hold onto harmful bacteria or toxins can assist you with settling on informed decisions about your eating routine. In this blog post, we'll explore ten foods that are notorious for causing food poisoning. 1. Raw Eggs Raw or half-cooked eggs can contain Salmonella, a bacteria that can cause food poisoning. This can be tracked down in raw cookie batter, homemade Caesar dressings, and some mayonnaise. To diminish the risk, utilize pasteurised eggs in recipes that call for raw or lightly cooked eggs. 2. Raw Shellfish Raw shellfish, like oysters, clams, and mussels, can convey Vibrio microbes. These bacteria can cause a serious sickness known as Vibrio infection. To limit the risk, consume shellfish from respectable sources and guarantee they are completely cooked. 3. Raw Me...